A la carte menu
Salad
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Prawn salad, charcoal-grilled
Served with crispy salad, cherry tomatoes, rice noodles and yellow paprika dressing
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19,00 Lt
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Greek salad
Served with Feta cheese, large olives and lemon herb dressing
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21,00 Lt
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Niçoise salad
Served with anchovies, charcoal grilled tuna and red wine vinegar dressin
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23,00 Lt
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Caesar salad
Served with Parmesan cheese slices, flavoured with mild mustard sauce
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21,00 Lt
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Select additional ingredient
Served with honey and oregon marinated and grilled chicken
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5,00 Lt
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Salted salmon with dill
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6,00 Lt
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Beef spiced with pistachios
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8,00 Lt |
Appetizers
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Crispy baked feta cheese, spiced with rosemary
Served with garden rocket salad, fig jam and orange salad
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17,00 Lt
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Charcoal grilled Brie cheese wrapped in bacon
Served with snap-beans, courgettes and spicy sauce
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21,00 Lt
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Stir-fried scallop spiced with thyme
Served with boletus risotto, spinach and dried tomato topping
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23,00 Lt
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Smoked salmon stripes spiced with ginger
Served with wakame salad, tobiko (flying fish) roe, oyster sauce with sesame seeds
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Roasted rabbit roll with chicken liver, spinach and dried beef
Served with baby carrots, pumpkin mash and garlic potato sauce
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27,00 Lt
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Hot beef chop with parma cheese in spaghetti nest
Served with eggplant and spicy chilli sauce
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29,00 Lt
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Soups
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Chef’s chicken soup
Crispy turkey and chicken cubes with smoked duck stripes
Served with peas and dill
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17,00 Lt
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Dried mushroom cream soup
Served with steamed pork ribs and potato chips
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13,00 Lt
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Fresh tomato soup
Served with beef chips, Pesto sauce, egg and toasted Ciabatta cubes
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15,00 Lt
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Main Courses
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Cooked spaghetti with spinach
Served with smoked salmon, Parmesan cheese and lemon cream sauce
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17,00 Lt
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Oven-roasted sea bass fillet spiced with almond
Served with vegetables, omelette and spinach roll, Indian rice and lemon green pea sauce
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41,00 Lt
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Lightly smoked and baked salmon fillet
Served with carrot ragout, pap spiced with saffron, and yellow paprika sauce
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39,00 Lt
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Salmon fillet flavoured with green tea Macha
Served with carrot ragout, yellow pepper sauce, lemon-taste cream sorbet
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29,00 Lt
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Crispy chicken breast, stuffed with dried ham and sun-dried tomatoes
Served with rice salad, tomato, and white wine sauce
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33,00 Lt
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Steamed duck drum
Served with dried tomato and grape risotto, aubergine mash and blackberry sauce
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53,00 Lt
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Charcoal-grilled pork tenderloin slices, sprinkled with herbs
Served with pea pods, baked potato, red paprika and dried mushroom gravy
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35,00 Lt
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Steamed ribs with ginger and chilli pepper
Served with vegetables, potato slices, tomato, and sweet pepper gravy
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29,00 Lt
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Pork neck roll stuffed with red vegetables and cheese
Served with fettuccini, baby carrots and red wine sauce
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31,00 Lt
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Beef roast, spiced with hazel nuts
Served with steamed mushrooms, charcoal-grilled vegetables, garlic potato mash and dried mushroom gravy
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51,00 Lt
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Charcoal grilled beef cut “Tornado”
Served with semi-fried tomatoes, potato cake, Feta cheese and red wine sauce
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55,00 Lt
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Tiger prawn fondue (for two)
Tiger prawns spiced with ginger and garlic with herbs,
Served with fresh vegetables and three types of sauces: fresh basil, spicy, and lemon & pineapple
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79,00 Lt
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Double tenderloin (for two)
Served with fried asparagus beans spiced with garlic, tomato, and zucchini, rice and potato garnish, and three types of sauces: red wine, forest mushroom and spicy chilli
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95,00 Lt |
Desserts
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Your favourite selection of sorbets and ice-creams
Served with your favourite toppings (ask the waiter)
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12,00 Lt
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Roasted pineapple with cinnamon, spiced with brandy
Served with pistachio ice cream and caramel topping
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11,00 Lt
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Classical Tiramisu
Served with fried carambola and raspberry mash
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15,00 Lt
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Mascarpone and fresh strawberry dessert
Served with sparking wine topping
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17,00 Lt
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Chef’s chocolate dainty
White and black chocolate cake on nut bed
Served with hot coffee with vanilla sauce and buckthorn pulp
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19,00 Lt
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